Chinese Takeout CookbookChinese Takeout Cookbook
Lina Chang
Prepare your favorite Chinese takeout recipes at home! ***BLACK AND WHITE EDITION*** Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chin ...
Number of pages: 136 | Publication Date: 2016-07-05 | ISBN-13: 9781535122337

BountifulBountiful
by Todd Porter, Diane Cu
Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful ,offers 10 ...
Number of pages: 304 | Publication Date: 2013-10-15 | ISBN-13: 9781617690488

Chinese Takeout CookbookChinese Takeout Cookbook
Lina Chang
Prepare your favorite Chinese takeout recipes at home! ***COLOR EDITION*** Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes ...
Number of pages: 136 | Publication Date: 2016-07-06 | ISBN-13: 9781535150286

Glimmer Train Stories, #79Glimmer Train Stories, #79
by Terrence Cheng, Vauhini Vara, Adam Theron-Lee Rensch, Rawi Hage, Selena Anderson, John Stazinski, Amy S. Gottfried, Sam Ruddick, Michael Schiavone, Sara Whyatt, Gabriel Brownstein, Diane Chang, Jeremiah Chamberlin (interviewer)
Literary short stories by established and emerging writers. Excerpts: Terrence Cheng The Merchant All familiar faces, part of a community that worked and lived and fought and struggled together, some behind open doors, some behind closed. Many from the same clans back in Guangdong, so that even here in New York there was a sense of home, of living ...
Number of pages: 224 | Publication Date: 2011-05-01 | ISBN-13: 9781595530288

Cool, Calm, and RespectedCool, Calm, and Respected
Diane Chang
Become a better leader at work and at home.In Cool, Calm, and Respected, learn why the qualities that make people great managers are actually the same ones that make for great parents.We’re often taught to believe that our work and home lives should be separate. But in her 30 years as a parent and 25 years of both hands-on and senior management e ...
Number of pages: 187 | Publication Date: 2017-04-28 | ISBN-13: 9781521139899

Chemistry, Seventh EditionChemistry, Seventh Edition
Raymond Chang
Designed for the two-semester general chemistry course, Chang's textbook has often been considered a student favorite. This best-selling textbook takes a traditional approach. It features a straightforward, clear writing style and proven problem-solving strategies. The strength of the seventh edition is the integration of many tools that are design ...
Number of pages: 1088 | Publication Date: 2001-02-28 | ISBN-13: 9780073656014

One Dish Meals from Popular CuisinesOne Dish Meals from Popular Cuisines
by Su-Huei Huang, Diane Soliz-Martese, Sukhum Kittivech, Jia-Tzu Yeh, Victor Chang
Trilingual: English, Chinese and Spanish. ...
Number of pages: 96 | Publication Date: 1997-07-01 | ISBN-13: 9780941676564

Tastes of the Pyrenees, Classic and ModernTastes of the Pyrenees, Classic and Modern
Marina Chang
TASTES OF THE PYRENEES, CLASSIC AND MODERN focuses on the polyglot of cuisines of the Pyrenees region, whose mountains stretch almost 300 miles from the balmy beaches of the Mediterranean to the turbulent Atlantic coast. The recipes in this book include ancestral and modern ones from what today is Catalonia in both Spain and France, Roussillon, Lan ...
Number of pages: 220 | Publication Date: 2003-02-01 | ISBN-13: 9780781809498

Fifty Favorite Rooms by Frank Lloyd WrightFifty Favorite Rooms by Frank Lloyd Wright
Diane Maddex

Number of pages: 128 | Publication Date: 1998-10-02 | ISBN-13: 9780765108395

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