The Food LabThe Food Lab
J. Kenji López-Alt
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium- ...
Number of pages: 958 | Publication Date: 2015-09-21 | ISBN-13: 9780393081084

The Flavor BibleThe Flavor Bible
by Karen Page, Andrew Dornenburg
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingred ...
Number of pages: 392 | Publication Date: 2008-09-16 | ISBN-13: 9780316118408

Elementary AlgebraElementary Algebra
Harold R. Jacobs
 Suitable for either classroom use or self-paced study, Jacobs's popular text combines real-life examples, carefully structured exercises, and humor to help students learn and remember. ...
Number of pages: 876 | Publication Date: 1979 | ISBN-13: 9780716710479

Introduction to Christian MissionsIntroduction to Christian Missions
Harold R. Cook

Number of pages: --- | Publication Date: 1971-05-01 | ISBN-13: 9780802441324

Ways of Making and KnowingWays of Making and Knowing
Although craftspeople and artists often work with natural materials, the notion that making art can constitute a means of knowing nature is a novel one. This book, with contributions from historians of science, medicine, art, and material culture, shows that the histories of science and art are not simply histories of concepts or styles, but histor ...
Number of pages: 430 | Publication Date: 2017-12-15 | ISBN-13: 9781941792117

HomegrownHomegrown
Matt Jennings
IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that ...
Number of pages: 352 | Publication Date: 2017-10-17 | ISBN-13: 9781579656744

Missionary Life And WorkMissionary Life And Work
Harold R. Cook

Number of pages: 382 | Publication Date: 2012-07-21 | ISBN-13: 9781258436438

Matters of ExchangeMatters of Exchange
Harold J. Cook
In this wide-ranging and stimulating book, a leading authority on the history of medicine and science presents convincing evidence that Dutch commerce—not religion—inspired the rise of science in the sixteenth and seventeenth centuries. Harold J. Cook scrutinizes a wealth of historical documents relating to the study of medicine and natural his ...
Number of pages: 576 | Publication Date: 2007-04-28 | ISBN-13: 9780300117967

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