What Einstein Told His CookWhat Einstein Told His Cook
Robert L. Wolke
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." ―Mark Bittman, author of How to Cook Everything“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answe ...
Number of pages: 368 | Publication Date: 2008-08-14 | ISBN-13: 9780393329421

by Ori Menashe, Genevieve Gergis, Lesley Suter
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.IACP AWARD FINALISTSince opening in downtown Los Angeles in 2012, Bestia has captivated diners ...
Number of pages: 336 | Publication Date: 2018-10-30 | ISBN-13: 9780399580901

Aleksandra Crapanzano
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the mo ...
Number of pages: 256 | Publication Date: 2019-04-23 | ISBN-13: 9780399580475

What Einstein Told His Cook 2What Einstein Told His Cook 2
Robert L. Wolke
The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods―from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nation ...
Number of pages: 384 | Publication Date: 2005-04-17 | ISBN-13: 9780393058697

The Best American Mystery Stories 2012 (The Best American Series)The Best American Mystery Stories 2012 (The Best American Series)
by Tom Andes, Peter S. Beagle, K. L. Cook, Jason DeYoung, Kathleen Ford, Jesse Goolsby, Mary Gaitskill, Thomas J. Rice
The Best American Series®First, Best, and Best-SellingThe Best American series is the premier annual showcase for the country's finest short fiction and nonfiction. Each volume's series editor selects notable works from hundreds of magazines, journals, and websites. A special guest editor, a leading writer in the field, then chooses the best twent ...
Number of pages: 393 | Publication Date: 2012-10-02 | ISBN-13: 9780547553986

L.A. SonL.A. Son
by Roy Choi, Tien Nguyen, Natasha Phan

Number of pages: 352 | Publication Date: 2013-11-05 | ISBN-13: 9780062202635

Cook Once, Eat All WeekCook Once, Eat All Week
Cassy Joy Garcia
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal ...
Number of pages: 400 | Publication Date: 2019-04-23 | ISBN-13: 9781628603439

Cook's Illustrated CookbookCook's Illustrated Cookbook
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.  There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and r ...
Number of pages: 890 | Publication Date: 2011-10-01 | ISBN-13: 9781933615899

Cook's ScienceCook's Science
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.      From the editors of Cook's Illustrated, and the best-selling The Science o ...
Number of pages: 504 | Publication Date: 2016-10-04 | ISBN-13: 9781940352459

Fifty Shades of ChickenFifty Shades of Chicken
F.L. Fowler

Number of pages: 160 | Publication Date: 2012-11-13 | ISBN-13: 9780385345224

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