Joan Rivers ConfidentialJoan Rivers Confidential
by Melissa Rivers, Scott Currie
Joan Rivers is an enduring icon of the 20th century, and her wildly popular humor has appealed to generations of fans. With a career that began in the late 1950s, Joan kept mementos over the course of her entire working life, and Joan Rivers Confidential is a compilation of never-before-seen personal archives. Assembled by her daughter Melissa wit ...
Number of pages: 336 | Publication Date: 2017-10-24 | ISBN-13: 9781419726736

The Book of JoanThe Book of Joan
Melissa Rivers
This New York Times bestseller is a hilarious and inspiring tribute to the iconic comedian Joan Rivers by the person who knew her best--her daughter, Melissa.   Joan and Melissa Rivers had one of the most celebrated mother-daughter relationships of all time.  If you think Joan said some outrageous things to her audiences as a comedian, you won ...
Number of pages: 304 | Publication Date: 2015-05-05 | ISBN-13: 9781101903827

A River of WordsA River of Words
Jen Bryant
2009 Caldecott Honor BookAn ALA Notable BookA New York Times Best Illustrated Children’s BookA Charlotte Zolotow Honor BookNCTE Notable Children’s Book When he wrote poems, he felt as free as the Passaic River as it rushed to the falls. Willie’s notebooks filled up, one after another. Willie’s words gave him freedom and peace, but he also k ...
Number of pages: 34 | Publication Date: 2008-07-09 | ISBN-13: 9780802853028

Ottolenghi SimpleOttolenghi Simple
Yotam Ottolenghi
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) ...
Number of pages: 320 | Publication Date: 2018-10-16 | ISBN-13: 9781607749165

Six SeasonsSix Seasons
Joshua McFadden
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, deli ...
Number of pages: 384 | Publication Date: 2017-05-02 | ISBN-13: 9781579656317

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