Farm Cooking from the Elliott Homestead
By: Shaye Elliott
Publication Date: 2018-04-01
Number of pages: 248
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
ISBN Directory © 2014-2019 Book Search and Price Comparison