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Science and Technology in World HistoryScience and Technology in World History
by James E. McClellan III, Harold Dorn
Tracing the relationship between science and technology from the dawn of civilization to the early twenty-first century, James E. McClellan III and Harold Dorn’s bestselling book argues that technology as "applied science" emerged relatively recently, as industry and governments began funding scientific research that would lead directly to new or ...
Number of pages: 552 | Publication Date: 2015-12-15 | ISBN-13: 9781421417752

Picturing Science and Engineering (The MIT Press)Picturing Science and Engineering (The MIT Press)
Felice C. Frankel
A guide to making scientific photographs for presentations, journal submissions, and covers, featuring step-by-step instructions and case studies, by an award-winning science photographer; illustrated in color throughout. One of the most powerful ways for scientists to document and communicate their work is through photography. Unfortunately, most ...
Number of pages: 472 | Publication Date: 2018-12-15 | ISBN-13: 9780262038553

How Science WorksHow Science Works
DK
Explore answers to questions on 70 topics in the areas of matter, physics, energy, chemistry, life science, earth science, technology, and the universe.How Science Works uses clear, easy-to-understand graphics to answer common questions and explain difficult concepts--not only the core science topics that eluded us at school, but also the cutting-e ...
Number of pages: 256 | Publication Date: 2018-03-06 | ISBN-13: 9781465464194

Introduction to Information Science and Technology (ASIS&T Monograph)Introduction to Information Science and Technology (ASIS&T Monograph)
by Charles H. Davis, Debora Shaw
This guide to information science and technology — the product of a unique scholarly collaboration —presents a clear, concise, and approachable account of the fundamental issues, with appropriate historical background and theoretical grounding. Topics covered include information needs, seeking, and use; representation and organization of inform ...
Number of pages: 272 | Publication Date: 2011-08-29 | ISBN-13: 9781573874236

ZookeepingZookeeping
As species extinction, environmental protection, animal rights, and workplace safety issues come to the fore, zoos and aquariums need keepers who have the technical expertise and scientific knowledge to keep animals healthy, educate the public, and create regional, national, and global conservation and management communities. This textbook offers a ...
Number of pages: 688 | Publication Date: 2013-12-09 | ISBN-13: 9780226925318

Enhancing the Art & Science of Teaching With Technology (Classroom Strategies)Enhancing the Art & Science of Teaching With Technology (Classroom Strategies)
by Sonny Magana, Robert J. Marzano
Successfully leverage technology to enhance classroom practices with this practical resource. The authors demonstrate the importance of educational technology, which is quickly becoming an essential component in effective teaching. Included are over 100 organized classroom strategies, vignettes that show each section's strategies in action, and a g ...
Number of pages: 216 | Publication Date: 2013-12-23 | ISBN-13: 9780985890247

Taking SidesTaking Sides
Thomas A Easton
The Taking Sides Collection on McGraw-Hill Create™ includes current controversial issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. This Collection contains a multitude of current and classic issues to enhance and customize your course. You can browse the entire Taking Sides Collection on ...
Number of pages: 352 | Publication Date: 2016-09-08 | ISBN-13: 9781259665943

Understanding Food Science and Technology (with InfoTrac)Understanding Food Science and Technology (with InfoTrac)
Peter Murano
UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineering, chemistry, and physics) and describes avenues ...
Number of pages: 504 | Publication Date: 2002-09-25 | ISBN-13: 9780534544867

Holt Science & TechnologyHolt Science & Technology
Hard to find ...
Number of pages: 880 | Publication Date: 2007-01-01 | ISBN-13: 9780030462245

Understanding Wine TechnologyUnderstanding Wine Technology
David Bird
Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys t ...
Number of pages: 328 | Publication Date: 2011-05-01 | ISBN-13: 9781934259603

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